A traditional wine of great character and finesse made metres away from the grave of Dom Perignon – how’s that for terroir. Gobillard et Fils are a family owned house a mere 5k from Epernay  with 26 hectares of predominantly premier cru vines. Deliciously full bodied and well-rounded, made from 70% red grapes (Pinots’ Noir and Meunier) together with 30% Chardonnay, it’s just crying out for some oysters (native ones should cost about £1.85 each, Pacific ones £1.20 – at this time of year) – go on treat yourselves.

Can be purchased as a case of 6 or 12 bottles.