Lobban, Sparkling Shiraz

12b03f09-7bc6-4561-bc12-652d1558bc29.jpg
12b03f09-7bc6-4561-bc12-652d1558bc29.jpg

Lobban, Sparkling Shiraz

16.49

Just what is it, that causes even the robust of hearts, to flee in the face of a fizzy red? 
Is it the frothy, foaming, cherryade top? The soft, squishy, whiff of summer pudding? the slightly edgy tannic grip? or simply just a fear of the unknown, together with a lily- livered aversion to risk taking.

I first tried Sparkling Shiraz, in the Barossa at Rockford - early in the morning with a large plate of bacon and eggs - and if that's not swashbuckling enough, there's nothing madder, badder and more dangerously delicious with a barbie - not the doll!

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