César Florido has single-handedly rescued this style of wine from extinction. His Moscatel Pasas is made from hand selected grapes that are dried on fields of sand, for two to three weeks, in the warm sunshine to concentrate their flavours. Fermentation is stopped by the addition of neutral grape spirit and the wine is aged in solera for nine years prior to bottling. Sweet, sticky, incredibly complex with a melange of dried fruits, roasted nuts, vanilla, caramel and spice. Woohoo!