Aidani, Hatzidakis, Santorini, Greece, 2015

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Aidani, Hatzidakis, Santorini, Greece, 2015

23.99

100% Aidani in all it’s peachy, muscaty glory. Fleshy, warmand chock full of rose and apricot flavours each glug makes the leaden grey Skandi sky seem that much brighter. Hatzidakis wines lie on the outskirts of the village of Pyrgos Kallistis at a height of 150-300 metres facing north to north-east. The vines are super gnarly, curled into bird’s nest shapes on the bare ashy soil for protection from the strong winds coming off the sea.  The Aidani fruit, from non-irrigated, ungrafted, organic old vines, get some skin contact for about 12 hours, before fermentation and maturation in stainless steel to give a pin sharp lushly aromatic pale yellow white that just oozes class.

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