'La Perdida' Godello, Nacho Gonzalez, Valdeorras, 2014

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'La Perdida' Godello, Nacho Gonzalez, Valdeorras, 2014

21.99

Nacho farms his family’s vineyard - which his grandmother had worked all her life. It totals 3ha, all old vines (70 years old minimum). Soils are clay/granitic sand on a bedrock of slate and granite. Vineyard work is organic and Nacho uses only natural biodynamic treatments and indigenous vegetation cover. Work is done according to the lunar cycle with an intention for biodiversity within the monoculture. Similar principles apply in the winery. La Perdida is 100% Godello fermented with wild yeasts in old French oak barrels. Ageing continues in the same barrels until bottling around June following the harvest. No racking, fining, filtration and only a tiny amount of sulphur (less than 20ppm) is added a few days before bottling. 

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