Fine & Rare

As Jeremy Paxman would say 'You all know the rules, so lets get on with it'.  Fine and rare wines come and go, as they please, like eccentric family and friends. So, unlike them, get in touch and sign up for our newsletters or email us at to get first dibs.

Fine Wine T&C's

Featured Wines

Fine Wine T&C's

We purchase all our wines in good faith from reputable sources and store them appropriately in correct cellaring conditions. However, whilst we can guarantee provenance and pedigree we are unable to guarantee perception of quality or personal taste and any credit or returns for stock deemed unsatisfactory by the customer will be at our discretion.

All wines are offered subject to remaining availability and confirmation on receipt of order.
Prices quoted are duty paid inc VAT per bottle unless stated otherwise. Prices are correct at time of publication but may vary in time due to market or currency fluctuation or changes in duty.

Chateau D'Yquem, 1981.

Principal property and greatest sweet wine of Sauternes. Always the last to harvest, the pickers make as many as thirteen passages to each row of vines up to a period of two months. This attention to detail produces extremely low yields - the old adage being 'One glass of wine per vine'. Purported to come from a different clone of Semillon than other properties in the commune, D'Yquem is a rare beast and the finest wine of the 81 vintage. Rich and voluptuous with a nose of apricots, butterscotch and peaches it is balanced with a fine acidity. Fatter, deeper and  more concentrated than both the 82 and the 80, it is ready to drink now.

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Chateau Cos D'Estournel, 1999.

Deep coloured and still purple fruited, with a touch of tiny rim age - a great August and September saving what was initially a rather dodgy start to the vintage. The nose is super, even now, damson and brambly with bits of graphite and woodsmoke. The early power and slight aggressiveness of St Estephe is no longer to the fore  – giving way to a lovely broad generosity and finesse. Long and silky smooth on the finish it's still worth decanting for an hour or two. I think its bang on ready, but I don’t like to leave wines too long. Will see another five years- ish.
Blend is 65% Cabernet Sauvignon, 35% Merlot.


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