Biferno Rosso Riserva, 2012

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DSC_0625.JPG

Biferno Rosso Riserva, 2012

9.29

We just can’t get enough Biferno at bybo. Soft, squishy and brambly, with sour cherries from Montepulciano (the grape, not the region) married with the dark, feral. earthiness of Aglianico and tamed with a smidge of bottle age. It should be more expensive, but it comes from Molise (yep exactly) – sandwiched between Abbruzzo and Puglia in the South of Italy. 

 

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