Ailala, Triexadura, 2016

bybo1113-13.jpg
bybo1113-13.jpg

Ailala, Triexadura, 2016

12.99

Bybo believe that Spain is a country to watch for new wines, the current trend is for exciting, innovation while retaining typicity and a link with the past. We love this white made from, hand harvested, cool fermented, Triexadura grapes.  It’s forward on the nose, with apricot and citrus notes backed up with a rich, velvety, buttery character. On the palate it is full-bodied, creamy, showing substantial intensity and concentration - a great reflection of modern Spanish winemaking and ready to drink now. Try with our Poulet Vallee d'Auge.

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