Marcillac, Cuvee Peirafi, Domaine Matha, 2010

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DSC_1044.jpg

Marcillac, Cuvee Peirafi, Domaine Matha, 2010

18.99

Marcillac is a tiny, obscure appellation near Clairvaux in Aveyron comprising some eight growers making wines exclusively from the Mansois grape, otherwise known as Fer Servadou.

Peirafi is Jean Luc Matha’s special cuvee, based on rigorous selection of old vines, fermented in open tanks and aged in well seasoned foudres for 20 months. It’s a big mouthful of forest fruits, spices and an almost mineral acidity, angular and refreshing with a sort of haunting earthiness. 

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